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A Month of Paleo

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June 12, 2011
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  I’m back to report on my one month trial of a Paleo diet and can say that it’s been fairly successful. I have lost 8 pounds this month and while it is not the 10 pounds I had aimed for, I am happy with it since I had a few days of very...
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Weekend Recap

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May 16, 2011
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I’m 4 days into my Paleo lifestyle, and other than Saturday night being a major fail, things are going alright. More on that in a bit. I’m basically eating eggs with fruit for breakfast, a salad at lunch with chicken or tuna, another piece of fruit in the afternoon, and then another combination of...
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Day 1

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May 13, 2011
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Well, since it’s been six months, I thought it was a good time to start blogging again. Ha. In all seriousness, winter really kills my mojo. I don’t necessarily get depressed, but all creative pursuits go out the window. It’s a real struggle at work, especially. With that said, spring is here and well,...
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African Peanut Soup

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November 15, 2010
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Okay you guys, this soup? Is seriously amazing. Not only does it taste incredible, but it came together in minutes and most of the cooking time is taken up letting the pot simmer on the stove all by itself. So you can do other things while it’s cooking….like play Angry Birds on your phone...
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What I’ve Been Up To

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November 11, 2010
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I’ve had such a busy couple of weeks that I’ve not been able to sit down and write at all. A lot of the time, I start writing my posts during my lunch hour at work, but there’s so much going on right now that it’s impossible. But aside from work, here’s what I’ve...
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Turkey Pumpkin Chili and Pumpkin Cornbread

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October 16, 2010
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I don’t post a lot of non-vegetarian recipes here, but I couldn’t pass this one up. The truth is, Scott and I eat vegetarian at least 4 days a week, usually 5 or 6. I actually find it much easier to prepare veggie meals. I think the chili could be veganized by eliminating the...
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Stuffed Peppers with Bulghur, Spinach, and Feta

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September 22, 2010
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I’ve never been much of a stuffed pepper fan because I’ve always found the filling too bland (or too salty), too mushy,or too watery in most cases. I’m happy to say that this recipe completely changed my mind. The filling in these peppers is full of flavor, crunch, and not the least bit liquidy....
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A Week of Rest

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September 18, 2010
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I have been resting my legs all week as my hip injury slowly heals. Mostly, I’ve just been stretching as much as possible. I said in my last post that I would give it a week and assess whether or not I could start running again, but I can tell it will need another...
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Race Aftermath and Healthy Comfort Food

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September 15, 2010
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Oh dear, I’ve gone and injured myself. Remember that twinge of pain I felt in the 3rd mile of the Halfway to St. Patty’s Day 5k? By Sunday night, it was a full blown throbbing barely-can-walk PAIN. Monday was no better and I actually stayed home from work because I seriously could barely walk!...
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Sweet Potato and Black Bean Soup

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September 11, 2010
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This week really flew by! It was a short but very busy one for me. As I hinted at in my previous post, work has been hectic. I work in marketing and we’re preparing for two back to back trade shows right now. Part of my job is to coordinate all of the activities...
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