During my last major grocery shopping trip, I bought a kabocha squash for the very first time. My friend, Alida, sung the praises of kabocha last fall and I was unable to find one locally at that time. So when I saw one last week, I did a little dance right there in the...
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I sure ate a lot of orange food today. The color, that is. It started this morning when I made a bright orange smoothie that I am calling Sunshine Smoothie. I’ll share the recipe for it at the end of this post. It’s like a bright burst of sunshine to start your day! (Let’s...
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The second I walked in the door after work last night, I changed into loungey clothes and dropped to the floor for some serious yoga stretching. I’ve had a little pain bothering me for a few days, right where my right leg inner thigh meets my pelvis. I have no idea what muscle this...
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Pasta is an admitted weakness. I can’t help it; it’s in my Italian blood. Fortunately, there are a number of whole and multi-grain pastas on the market these days so that I don’t feel so bad when I eat it. The idea for this recipe was born earlier this week when I was listening...
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