I’ve never been much of a stuffed pepper fan because I’ve always found the filling too bland (or too salty), too mushy,or too watery in most cases. I’m happy to say that this recipe completely changed my mind. The filling in these peppers is full of flavor, crunch, and not the least bit liquidy....
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This week really flew by! It was a short but very busy one for me. As I hinted at in my previous post, work has been hectic. I work in marketing and we’re preparing for two back to back trade shows right now. Part of my job is to coordinate all of the activities...
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During my last major grocery shopping trip, I bought a kabocha squash for the very first time. My friend, Alida, sung the praises of kabocha last fall and I was unable to find one locally at that time. So when I saw one last week, I did a little dance right there in the...
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I sure ate a lot of orange food today. The color, that is. It started this morning when I made a bright orange smoothie that I am calling Sunshine Smoothie. I’ll share the recipe for it at the end of this post. It’s like a bright burst of sunshine to start your day! (Let’s...
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The second I walked in the door after work last night, I changed into loungey clothes and dropped to the floor for some serious yoga stretching. I’ve had a little pain bothering me for a few days, right where my right leg inner thigh meets my pelvis. I have no idea what muscle this...
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Smoothies are a fast and easy way to drink your breakfast during the summer. I love smoothies so much that I even bought a travel smoothie cup that comes with a screw-on lid and a reusable straw. I make one a few times per week and drink it during my commute. I have a...
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